Milas olive oil has been registered as a geographical indication in the European Union.
Milas olive oil, one of the important values of Turkish cuisine, draws attention all over the world with its quality and taste.
Milas olive oil became Turkey’s 5th geographical indication registered in European Union. Along with Milas olive oil, Antep baklava, Malatya apricot, Aydın fig, and Aydın chestnut are the other Turkish geographical indications registered in European Union.
The fame of Milas olive oil stems from the use of the Memecik variety, which has been grown intensively and at high quality since ancient times, as well as the high quality of the olive grown in the local soil and climate conditions of the region.